Monday, July 13, 2015

Beer Journal #73: Double Trouble, Block Party, City Fox, Bacon Bomb Rauchbier, Introvert IPA & More

Double Trouble
Imperial IPA
Founders Brewing Company
Grand Rapids, MI

Label words:
9.4% ALC. BY VOL.
86 IBUs
Block Party
Amber Ale
Karben4 Brewing, LLC.
Madison, WI
Label info:
City Fox
Pale Ale
Brenner Brewing Company
Milwaukee, WI

Label offerings:
5.3% ABC
This session ale has a simple grist of just 2-Row and Caramel 20 malts so we can showcase the fruit and citrus that come naturally from the Mosaic hops and fermenting this beer at elevated temperatures in an open fermentation tank. We hope you love it as much as we do. Everything we do starts with art.
Bottled and brewed in the beer capital of the world Tour times and t-shirts, artist information and beer soundtrack MP3S 

Bacon Bomb
Brenner Brewing Company
Milwaukee, WI

Label statistics:
ALC. 5.3% ABV
The bacon flavor comes from a blend of German beechwood and Wisconsin cherrywood smoked malts. German hops, chocolate wheat, and black pepper add a subtle bite. The yeast strain keeps the body light to balance the huge flavors and nose, making it perfect for pairing with Burgers, BBQ, or a Bloody Mary. Everything we do starts with Tour times and t-shirts, artist information and beer soundtrack MP#S
Alpha King
Pale Ale
Three Floyds Brewing LLC
Munster, IN

Label talk:
Alpha King is a bold, yet balanced American Pale Ale with slight sweetness and aggressive citrus hoppiness.
Label: Zimmer-Design.Com

Tarte Nouveau
Session Sour
Weyerbacher Brewing Company, Inc.
Easton, PA

Label info:
Ale 3.9% ALC. BY VOL.
Imperial Taiji Stout
Evil Twin Brewing
Stratford, CT

Label stats:
This is one half of a Black and Tan. Not just any Black and Tan but the one where a toasted smug and a hoppy fella get together to make a sublime Taiji balance. Mix the Yin & Yang together (or enjoy this profoundly evil Imperial Stout solo).
Distributed by Twelve Percent LLC, Brooklyn, NY.
Session India Pale Ale
Left Hand Brewing Company
Longmont, CO

Label info:
ALC. 4.8% BY VOL.
Brewed on the banks of the mighty St. Vrain
An ale with hop aromas of tropical papaya and kiwi with woodsy pine, balanced by honey malt and a clean bitter finish.
Enjoy at: 45-50 degrees F in a pub glass.
Ingredients: Rocky Mountain water, malted barley, hops and yeast.
Colorado Brewers Guild
Please keep refrigerated.
Please recycle this bottle.

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