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| Double Trouble Imperial IPA Founders Brewing Company Grand Rapids, MI Label words: 9.4% ALC. BY VOL. 86 IBUs |
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5.6% ALC BY VOL |
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| City Fox Pale Ale Brenner Brewing Company Milwaukee, WI Label offerings: 5.3% ABC This session ale has a simple grist of just 2-Row and Caramel 20 malts so we can showcase the fruit and citrus that come naturally from the Mosaic hops and fermenting this beer at elevated temperatures in an open fermentation tank. We hope you love it as much as we do. Everything we do starts with art. Bottled and brewed in the beer capital of the world brennerbrewing.com: Tour times and t-shirts, artist information and beer soundtrack MP3S |
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| Bacon Bomb Rauchbier Brenner Brewing Company Milwaukee, WI Label statistics: ALC. 5.3% ABV The bacon flavor comes from a blend of German beechwood and Wisconsin cherrywood smoked malts. German hops, chocolate wheat, and black pepper add a subtle bite. The yeast strain keeps the body light to balance the huge flavors and nose, making it perfect for pairing with Burgers, BBQ, or a Bloody Mary. Everything we do starts with art.brennerbrewing.com: Tour times and t-shirts, artist information and beer soundtrack MP#S |
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| Alpha King Pale Ale Three Floyds Brewing LLC Munster, IN Label talk: Alpha King is a bold, yet balanced American Pale Ale with slight sweetness and aggressive citrus hoppiness. Label: Zimmer-Design.Com |
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| Tarte Nouveau Session Sour Weyerbacher Brewing Company, Inc. Easton, PA Label info: Ale 3.9% ALC. BY VOL. |
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| Yin Imperial Taiji Stout Evil Twin Brewing Stratford, CT Label stats: 10% ALC BY VOL This is one half of a Black and Tan. Not just any Black and Tan but the one where a toasted smug and a hoppy fella get together to make a sublime Taiji balance. Mix the Yin & Yang together (or enjoy this profoundly evil Imperial Stout solo). Distributed by Twelve Percent LLC, Brooklyn, NY. |
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| Introvert Session India Pale Ale Left Hand Brewing Company Longmont, CO Label info: ALC. 4.8% BY VOL. Brewed on the banks of the mighty St. Vrain An ale with hop aromas of tropical papaya and kiwi with woodsy pine, balanced by honey malt and a clean bitter finish. Enjoy at: 45-50 degrees F in a pub glass. Ingredients: Rocky Mountain water, malted barley, hops and yeast. Colorado Brewers Guild Please keep refrigerated. Please recycle this bottle. |
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