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| I tasted samples of this cheese last week when I was grocery shopping. Honestly, I helped myself to three toothpick speared chunks. I was hungry after working out and after tasting one, I snuck back again and again. |
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| I wanted to take some of this cheese home. That is, until I saw the price sticker. I sighed and walked away. Fortunately, a week later, I caved in and bought some of this awesome cheese. It reminds me of a very, very, very sharp cheddar but its texture is different. Thanks to my friend, Sarie, I'm taking a broader look at foods. I'm looking forward to exposing myself to an assortment of new tastes this year. (After writing the title to this blog post, I looked up the word "cheesy" in the dictionary. I found "shoddy" among the synonyms. Many of you know my nickname is Shaddy). Shaddy. Shoddy. I'm only a letter away from being cheesy!! |
2 comments:
Shaddy, please don't expose yourself to new foods in public places or you might have to do all your shopping online from home.
GULLY: You can't imagine how I struggled to get the point of your comment. I had to go back and reread my post and then your comment again before it dawned on me!!!
I bet you didn't mean to cause me such strenuous mental strain.
(My first thought was that you were warning me that I might get sick to my stomach after sampling unfamiliar tastes. I surely would be embarrassed if I threw up right there while other shoppers were in the area. I probably wouldn't want to return to that store too soon!!)
Now that I get what you were saying, it's so very, very obvious. Oh well, it's Saturday and my brain is chilling.
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