Ground Venison Burritos



Thanks to my son, I have several packages of ground venison in my freezer.  I browned one package of it and added my own combination of ingredients including:  ketchup, worcestershire sauce, a bit of taco seasoning, some chunky salsa and, of course, a splash of Major Peters Hot & Spicy Bloody Mary Mix!  (I withheld the vodka).  

We wrapped the spiced up ground venison in these tortillas.

We added a generous sprinkling of these four shredded cheeses as a topping inside our burritos.

Finally, a dollop of sour cream completed the filling inside the tortillas.  In my opinion, no burrito is worth eating without sour cream.

With refried beans on the side, we had a satisfying and very enjoyable dinner.

Unfortunately, I didn't take a photo of our ready-to-eat burritos.  When dinner was ready, I was hungry and this blog post slipped down a notch on my priority list.  I apologize. 

In case you're wondering, ground venison tastes exactly like ground beef but is lower in fat.  I've also used it in spaghetti sauce and my chili recipe.

Have you used venison in any of your favorite dishes?