I'm Making Potato Salad. Wanna Help?

Come on into my kitchen.  Don't look while I go through my disorganized mess of recipes.  I know it's here somewhere.  I'm sure it's in this stack.  Come on, come on.  Where did it go?  Phew, here it is!  My favorite recipe for today's project:  Linda's Potato Salad.  

I grocery shopped yesterday so you missed that fun.  Let's gather the ingredients we'll be using.  If you'd be so kind as to set them on the counter, I'll take the pictures.  Of course, everyone knows what potatoes, eggs, onions, and all the rest look like, but humor me.  I get a kick out of picture taking and posting them.

 




Let's put the eggs and



the potatoes on the stove to boil.

While that's going on in the background, I'll chop up the onion.

Would you put the mayo, mustard, salt and pepper in a mixing bowl?  Thank you.  Let's hustle these ingredients into the refrigerator.

I think we've earned a bit of a break and some wine to go with it.  We have a few minutes longer to wait for the eggs and potatoes to cook. 

Perfect timing.  Our wine glasses are empty.  We can drain the water from both pots and let the potatoes and eggs cool.

Now's a great time for a walk.  Let's go.     

 


After enjoying the fresh air and sunshine, we're back and the potatoes and eggs have cooled.  I'll cut the potatoes into small pieces (leaving the peeling on) and you can remove the egg shells and slice the eggs.  Don't worry.  When I'm done, I'll help you with the eggs.  Getting the shell off can be a pain.

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Here's a small bowl of the finished dish after we added the onion and mayo mixture.

 Voila!  Mission accomplished.  

Shall we?  Since you're company, you get the first bite.