Two fellows on the opposite side of my garden are jumping on the band wagon.
The predominant color in my garden is quickly shifting from a lovely pale green to a vibrant tomato red. I discovered today that my writer friend, Beth, shares my hesitancy to eat the veggie babies we have nurtured from seeds. (We know we're nutty!) If my garden was larger, I don't think I'd be so attached to my cucumbers, sweet peppers and tomatoes. |
1 comment:
If it wil help, I'll come down and eat them for you. On the other hand, think of it like this: a plant's purpose is to produce seed. By removing ripe fruit before it goes to seed, you are helping the plant to produce more.
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